Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

I. A. Adeyemi · Sankore

Oduduwa University

I. A. Adeyemi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

18

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ladoke Akintola University of Technology3 works
Oduduwa University1 works

Publications

4 works in the graph, newest first.

Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity
2025Environmental Monitoring and AssessmentJournalOpen accessSenior author8 citations10.1007/s10661-025-13951-5
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification
2025Scientific ReportsJournalOpen accessSenior author5 citations10.1038/s41598-025-06841-w
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
2025Discover FoodJournalOpen accessSenior author5 citations10.1007/s44187-025-00365-y
Thermo-Physical Properties of Different Sizes of Particulate Wood Materials for Optoelectronics Device Applications
2025Nigerian Journal of PhysicsJournalOpen accessSenior authorCorresponding0 citations10.62292/10.62292/njp.v34i3.2025.442