Oluwafunke O. Akinbule

ORCID, self-asserted

ORCID 0000-0002-3527-3987

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Nutritional content and patterns of three field-grown peppers as affected by calcium and potassium nitrates foliar spray
2026International Journal of Vegetable ScienceJournalSenior author0 citations10.1080/19315260.2026.2614334
Assessing the association between diet, health-related quality of life, and anthropometric status in paediatric HIV
2025World NutritionJournalOpen accessFirst author1 citations10.26596/wn.202516111-20
Nigerian indigenous soups: A nutritional analysis of amino acid composition, patterns and protein quality
2025Journal of Food Composition and AnalysisJournalFirst authorCorresponding1 citations10.1016/j.jfca.2025.108065
Impact of socio-economic factors and lifestyle behaviours on the quality of life of diabetes patients in Markurdi Benue state Nigeria
2025Scientific ReportsJournalOpen accessFirst authorCorresponding1 citations10.1038/s41598-025-15889-7
The Association Between Perceived Stress, Lifestyle and Dietary Behaviors, and Hypertension Among University Personnel
2025The North African Journal of Food and Nutrition ResearchJournalOpen accessFirst author0 citations10.51745/najfnr.9.20.123-135
Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
2024The North African Journal of Food and Nutrition ResearchJournalOpen accessFirst author3 citations10.51745/najfnr.8.18.43-55
Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria
2023Journal of Food Composition and AnalysisJournalFirst authorCorresponding7 citations10.1016/j.jfca.2023.105295
Effect of microwave-assisted pre-drying and deep-fat-frying conditions on some quality attributes of orange fleshed sweetpotato chips
2023Food Chemistry AdvancesJournalOpen access7 citations10.1016/j.focha.2023.100534
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
2022Food ChemistryJournalFirst authorCorresponding16 citations10.1016/j.foodchem.2022.133227
Factors associated with hypertension in women of child-bearing age in Abeokuta
2022Human Nutrition & MetabolismJournalOpen accessFirst authorCorresponding3 citations10.1016/j.hnm.2022.200160
Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting ( Micromesistius Poutassou )
2022Journal of Culinary Science & TechnologyJournal2 citations10.1080/15428052.2022.2087579