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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Silifat A. Sanni · Sankore

Federal University of Agriculture, Abeokuta

Silifat A. Sanni

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 2 other profiles were folded into this one.

Publications

6

Citations

23

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

EFFECT OF HERRING FISH FLOUR INCLUSION ON THE PROXIMATE, FUNCTIONAL, AND PASTING PROPERTIES OF PEARLMILLET – HERRING FISH FLOUR BLENDS
2026Food and Environment Safety JournalJournalOpen accessSenior author0 citations10.4316/fens.2026.04
Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flour
2026Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2026.2689648
Anthropometric characteristics and prevalence of metabolic syndrome among in-school adolescents in Gusau urban area, Zamfara State
2026World NutritionJournalOpen access0 citations10.26596/wn.202617233-43
Assessment of Dietary Intake of School Age Children (7-12 years) in Selected Urban and Rural Schools in Ogun State, Nigeria
2024Journal of Home Economics ResearchJournalOpen accessSenior author0 citations10.66731/jher.v30i1.4
Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria
2023Journal of Food Composition and AnalysisJournal7 citations10.1016/j.jfca.2023.105295
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
2022Food ChemistryJournal16 citations10.1016/j.foodchem.2022.133227