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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olatundun Esther Kajihausa · Sankore

Federal University of Agriculture, Abeokuta

Olatundun Esther Kajihausa

ORCID, self-asserted

ORCID 0000-0003-3746-2092

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

21

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends
2024Food Science & NutritionJournalOpen access10 citations10.1002/fsn3.4670
Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends
2024Journal of Stored Products ResearchJournal9 citations10.1016/j.jspr.2024.102442
Optimization of extrusion variables for the production of extruded snacks from mung bean (Vigna radiata) flour
2024Research Journal of Food Science and NutritionJournalOpen access1 citations10.31248/rjfsn2024.168
Optimization of composite flour for the production of thermo extrudates made from African breadfruit seeds, orange-fleshed sweet potato and tigernut
2024Journal of Food Science and TechnologyJournalOpen access1 citations10.1007/s13197-024-06114-w