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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olusola Bandele Oyewole · Sankore

Federal University of Agriculture, Abeokuta

Olusola Bandele Oyewole

ORCID, self-asserted

ORCID 0000-0002-0242-9340

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta6 works
Nigerian Stored Products Research Institute1 works
Caleb University1 works

Publications

8 works in the graph, newest first.

Prevalence, persistence and diversity of Listeria strains with antimicrobial resistance and virulence genes from fresh fruits in Southwest Nigeria
2025The MicrobeJournalOpen access0 citations10.1016/j.microb.2025.100286
Carbon-Neutral Design Strategies for Net-Zero Energy Buildings: A Comparative Study of Different Design Approaches in Eti-Osa Local Government Area, Lagos, Nigeria
2025JournalOpen access0 citations10.38124/ijisrt/25jun1445
Microbial Applications in Indigenous and Traditional Food Systems
2025Book ChapterSenior author0 citations10.1007/978-3-031-98700-7_11
Evaluation of Quality Parameters of High-Quality Cassava Flour Dried Using Nigerian Stored Products Research Institute (NSPRI) Parabolic-Shaped Solar Dryer
2025Cureus Journal of Engineering.JournalOpen access0 citations10.7759/s44388-025-04141-7

Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour Blends

2024Journal of Food Processing and PreservationJournalOpen access10 citations10.1155/2024/2930130

Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends

2024Journal of Stored Products ResearchJournal9 citations10.1016/j.jspr.2024.102442

Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria

2024Discover FoodJournalOpen access1 citations10.1007/s44187-024-00218-0

Advocacy and Capacity Building in Open Access & Open Science to top management staff in African Higher Education Institutions

2022JournalOpen access0 citations10.21428/359fb1d2.15997499