Hafida Wahia

ORCID, self-asserted

ORCID 0000-0002-9751-8329

Publications

Citations

318

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
2026Food Research InternationalJournal3 citations10.1016/j.foodres.2026.118379
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
2024Food ChemistryJournal29 citations10.1016/j.foodchem.2024.139963
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
2024Industrial Crops and ProductsJournal27 citations10.1016/j.indcrop.2024.120043
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
2024Food ChemistryJournal17 citations10.1016/j.foodchem.2024.140880
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
2023Industrial Crops and ProductsJournal31 citations10.1016/j.indcrop.2023.117261
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination
2023Food Research InternationalJournalFirst author15 citations10.1016/j.foodres.2023.113054
Functional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation
2023Drying TechnologyJournal5 citations10.1080/07373937.2023.2209805