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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hesham R. El-Seedi · Sankore

Hesham R. El-Seedi

ORCID, self-asserted

ORCID 0000-0002-2519-6690

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

113

Citations

3,442

h-index

32

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

73

Publications

5 works in the graph, newest first.

Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review
2025Journal of the Science of Food and AgricultureJournal8 citations10.1002/jsfa.14276
Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants
2025Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournal6 citations10.1016/j.saa.2025.125967
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
2024Food ChemistryJournal14 citations10.1016/j.foodchem.2024.140631
HPLC-DAD, GC–MS, UHPLC-Q-TOF/MS2, ICP-MS and FT-NIR combined with the chemometrics explain seasonal variation in Cassia senna L. leaves from the coast of Red Sea in Sudan
2023South African Journal of BotanyJournalOpen access8 citations10.1016/j.sajb.2023.10.019
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review
2022Food ChemistryJournal111 citations10.1016/j.foodchem.2022.133674