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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Junjun Zhang · Sankore

Junjun Zhang

ORCID, self-asserted

ORCID 0000-0001-7004-199X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

295

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Publications

5 works in the graph, newest first.

Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
2024Journal of Food Measurement & CharacterizationJournal8 citations10.1007/s11694-024-02915-x
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
2023Food ChemistryJournal58 citations10.1016/j.foodchem.2023.137203
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review
2022Food ChemistryJournal111 citations10.1016/j.foodchem.2022.133674
Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness
2022Food ChemistryJournal90 citations10.1016/j.foodchem.2022.133824
Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness
2022Journal of Polymers and the EnvironmentJournal24 citations10.1007/s10924-022-02483-5