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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Linda Nana Esi Aduku · Sankore

Kwame Nkrumah University of Science and Technology

Linda Nana Esi Aduku

ORCID, self-asserted

ORCID 0000-0002-8768-442X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

13

Citations

35

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology14 works
Kumasi Centre for Collaborative Research in Tropical Medicine3 works
Kwame Nkrumah University2 works

Publications

13 works in the graph, newest first.

Genetic diversity and nutritional variation in food crops in Ghana: A systematic review
2026Journal of Food Composition and AnalysisJournalOpen access2 citations10.1016/j.jfca.2026.108878
Drivers and nutritional losses associated with post-harvest loss of fruits and vegetables in Ghana: a cross-sector analysis
2026BMC NutritionJournalOpen access2 citations10.1186/s40795-026-01293-5
Influence of soil health on tomato sensory quality: a PRISMA-based systematic review
2026Discover AgricultureJournalOpen access0 citations10.1007/s44279-026-00512-8
Agricultural and environmental drivers of variation in the composition of food crops: A scoping review
2026Plants People PlanetJournalOpen access0 citations10.1002/ppp3.70197
Barriers and facilitators of fruits and vegetables consumption among women of reproductive age – using the socio-ecological model

2026Nutrition & Food ScienceJournalSenior author0 citations10.1108/nfs-05-2025-0172

Reducing Household Fruit and Vegetable Waste as a Nutrition-Sensitive Food Systems Strategy: A Randomized Controlled Trial in Rural Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.107905

The impact of agricultural practices on food composition – A systematic review

2025Journal of Food Composition and AnalysisJournalOpen access10 citations10.1016/j.jfca.2025.108388

Study protocol: post-harvest losses of fruits and vegetables and their relationship with the nutritional status of women and children

2025Frontiers in Public HealthJournalOpen accessSenior author4 citations10.3389/fpubh.2025.1654786

Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households

2025Public Health NutritionJournalOpen access2 citations10.1017/s1368980025000114

Dietary diversity and preferences among pregnant women and its association with anaemia

2024Nutrition & Food ScienceJournalSenior author3 citations10.1108/nfs-11-2023-0273

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana

2024Public Health NutritionJournalOpen access2 citations10.1017/s1368980024002118

Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana

2024Public Health NutritionJournalOpen access3 citations10.1017/s1368980024001356

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

2023Public Health NutritionJournalOpen access7 citations10.1017/s136898002300037x