Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
2024Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2024.100625Full text38 citations
2024Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2024.100625Full text38 citations
14 authors across 4 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2024 · Food Chemistry Advances · 38 citations
https://openalex.org/W4391500434