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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Kennedy Ahamefula Okoronkwo · Sankore

Delta State University

Kennedy Ahamefula Okoronkwo

ORCID, self-asserted

ORCID 0000-0001-8086-0796

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

11

Citations

147

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Delta State Polytechnic Ogwashi-Uku9 works
Delta State University6 works
Imo State University1 works
Joseph Sarwuan Tarka University Makurdi1 works

Publications

11 works in the graph, newest first.

Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
2024Food Chemistry AdvancesJournalOpen access38 citations10.1016/j.focha.2024.100625
The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats
2024Food Chemistry AdvancesJournalOpen access28 citations10.1016/j.focha.2024.100620
Petroleum Discovery, Utilization and Processing in the World and Nigeria: A Comprehensive Literature Review
2024Sustainable Chemical EngineeringJournalOpen access25 citations10.37256/sce.5120243970
Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari
2024IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/ijnfs.v3i3.57

Identification of Foodborne Pathogens on Four Species of Tomatoes (Lycopersicon esculentum)

2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v3i2.42

Nutrient Composition and Sensory Properties of African Yambean (Sphenostylis stenocarpa) and Malted Red Rice (Oryza glabberima) Yoghurt Analogue

2024JournalOpen accessSenior author0 citations10.54117/iajnfms.v2i1.46

Moisture Sorption Characteristics of Lafun Flour

2024JournalOpen access0 citations10.54117/iajnfms.v2i1.60

Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product

2024JournalOpen access0 citations10.54117/ijafts.v1i1.24

Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits

2023Food Chemistry AdvancesJournalOpen access48 citations10.1016/j.focha.2023.100511

Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria

2023Natural Resources for Human HealthJournalOpen access3 citations10.53365/nrfhh/176713

Quality, composition and health effects of natural honey: a review

2023Natural Resources for Human HealthJournalOpen accessSenior author4 citations10.53365/nrfhh/174739