Favour Ogheneoruese Onoharigho

ORCID, self-asserted

ORCID 0000-0001-7655-7153

Publications

Citations

805

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

25 works in the graph, newest first.

Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
2024Food Chemistry AdvancesJournalOpen access38 citations10.1016/j.focha.2024.100625
The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats
2024Food Chemistry AdvancesJournalOpen access28 citations10.1016/j.focha.2024.100620
The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats
2024Drug and Chemical ToxicologyJournal16 citations10.1080/01480545.2024.2362891
Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis
2024Oriental Pharmacy and Experimental MedicineJournal13 citations10.1007/s13596-024-00779-6
The Impact of Emerging Technologies on Pharmaceutical Process Design and Optimization in Africa: A Review
2024Journal of Pharmaceutical Research InternationalJournalOpen access2 citations10.9734/jpri/2024/v36i97576
Adapting to Change: Exploring the Impact of the COVID-19 Pandemic on Academic Performance in African Students and the Role of Virtual Learning as a Substitute
2024The Journal of Continuing Higher EducationJournal1 citations10.1080/07377363.2024.2381263
Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
2023Food Chemistry AdvancesJournalOpen access63 citations10.1016/j.focha.2023.100437
Phytochemistry and pharmacological compounds present in scent leaf: A review
2023Food Chemistry AdvancesJournalOpen access57 citations10.1016/j.focha.2023.100300
Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review
2023Food Chemistry AdvancesJournalOpen access56 citations10.1016/j.focha.2023.100488
Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats
2023NutrireJournal48 citations10.1186/s41110-023-00214-x
Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions
2023Food Chemistry AdvancesJournalOpen access48 citations10.1016/j.focha.2023.100337
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
2023Food Chemistry AdvancesJournalOpen access48 citations10.1016/j.focha.2023.100511
Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review
2023VegetosJournal42 citations10.1007/s42535-023-00672-8
A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition
2023Oriental Pharmacy and Experimental MedicineJournalSenior author24 citations10.1007/s13596-023-00718-x
Review on the Biological and Bioactive components of Cocoa (Theobroma Cacao). Insight on Food, Health and Nutrition
2023Natural Resources for Human HealthJournalOpen access24 citations10.53365/nrfhh/174302
Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review
2023Food Science and EngineeringJournalOpen access32 citations10.37256/fse.4220232713
Medicinal plants used for the treatment of sexual dysfunction; ethnobotanical study and phytochemical analysis
2023Ecological FrontiersJournal20 citations10.1016/j.chnaes.2023.05.008
Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour
2023Proceedings of the Indian National Science AcademyJournal20 citations10.1007/s43538-023-00219-0
Quality, composition and health effects of natural honey: a review
2023Natural Resources for Human HealthJournalOpen access4 citations10.53365/nrfhh/174739
Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions
2022Acta Ecologica SinicaJournalSenior author119 citations10.1016/j.chnaes.2022.08.006
Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
2022Chemistry AfricaJournal36 citations10.1007/s42250-022-00401-9
Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk
2022Applied Microbiology Theory ＆ TechnologyJournalFirst author28 citations10.37256/amtt.3220221766
The physicochemical analysis and health benefits of fresh and branded honey produced in delta state, Nigeria
2022Journal of Analytical & Pharmaceutical ResearchJournalOpen access17 citations10.15406/japlr.2022.11.00403
The Effect of Uncontrolled Dumping of Solid Waste on Groundwater in Osun State, Nigeria
2022Fine Chemical EngineeringJournalOpen accessFirst author12 citations10.37256/fce.3220221668
Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
2022Chemistry AfricaJournal9 citations10.1007/s42250-022-00434-0