Raphael N. Alolga

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

15 works in the graph, newest first.

Role of gut microbiota in the anti-rheumatoid arthritis activity of xylopic acid
2026Natural Product ResearchJournalSenior authorCorresponding0 citations10.1080/14786419.2026.2647368
Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples
2026JSFA reportsJournalOpen accessCorresponding0 citations10.1002/jsf2.70062
Low-temperature Heat Capacity and Other Thermodynamic Characteristics of Xylopic Acid Crystals
2025Chemistry AfricaJournalFirst authorCorresponding1 citations10.1007/s42250-025-01465-z
Cytotoxic activity of Ganoderma weberianum-sichuanese isolated from the Lower Volta River Basin of Ghana against human prostate carcinoma (PC-3), leukemic T cell (Jurkat), and plasmacytoid dendritic cell (pDC)-derived acute leukemia (PMDC05) cell lines
2025PLoS ONEJournalOpen access0 citations10.1371/journal.pone.0327087
GC–MS-based untargeted plasma metabolomics identifies a 2-biomarker panel for possible diagnosis of precancerous cervical intraepithelial neoplasia stages from cervical cancer
2024Scientific ReportsJournalOpen access7 citations10.1038/s41598-024-64574-8
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
2024Food and HumanityJournal6 citations10.1016/j.foohum.2024.100351
The Occurrence of Ochratoxin A in Food and its Risk to Human
2024Book Chapter1 citations10.1007/978-3-031-62839-9_27
Bacterial Toxins and Human Health
2024Book Chapter0 citations10.1007/978-3-031-62839-9_15
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
2023Journal of Agriculture and Food ResearchJournalOpen accessSenior authorCorresponding11 citations10.1016/j.jafr.2023.100584
Molecular Identification and Characterization of Five Ganoderma Species from the Lower Volta River Basin of Ghana Based on Nuclear Ribosomal DNA (nrDNA) Sequences
2023Journal of FungiJournalOpen access7 citations10.3390/jof10010006
Forced Degradation Studies, Elucidation of Degradation Pathways and Degradation Kinetics of Xylopic Acid via LC and LC-MS/MS Analyses
2023Journal of Pharmaceutical SciencesJournalFirst authorCorresponding2 citations10.1016/j.xphs.2023.01.004
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits
2022Applied Food ResearchJournalOpen accessCorresponding28 citations10.1016/j.afres.2022.100041
Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods
2022Industrial Crops and ProductsJournalFirst author12 citations10.1016/j.indcrop.2022.115156
Effect of different food processing techniques on the composition of black cumin seed and seed oil
2022Elsevier eBooksBook ChapterSenior author1 citations10.1016/b978-0-323-90788-0.00008-1
Pharmacokinetics and in vitro liver microsomal enzyme metabolism of Xylopic acid
2022Journal of Pharmaceutical and Biomedical AnalysisJournalFirst authorCorresponding3 citations10.1016/j.jpba.2022.115200