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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nigerian indigenous soups: A nutritional analysis of amino acid composition, patterns and protein quality

2025Journal of Food Composition and AnalysisJournal

10.1016/j.jfca.2025.108065 Full text1 citations

Authors

6 authors.

Oluwafunke O. AkinbuleFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: Oluwafunke Opeyemi Akinbule
Abiodun S. Akinbule
- Federal University of Agriculture, Abeokuta (NG)
as printed: Abiodun Solomon Akinbule
Bolaji Rachael Babalola
- Federal University of Agriculture, Abeokuta (NG)
Adenike Filicia Egbeyemi
- Federal University of Agriculture, Abeokuta (NG)
Bukola Victoria Oyewole
- Federal University of Agriculture, Abeokuta (NG)
Catherine Adebukola OladoyinboSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Composition and Analysis · 1 citations
https://openalex.org/W4412651017

Nigerian indigenous soups: A nutritional analysis of amino acid composition, patterns and protein quality · Sankore