Mohammad Rezaul Islam Shishir

ORCID, self-asserted

ORCID 0000-0001-9428-9906

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)
2026Journal of Food Measurement & CharacterizationJournal1 citations10.1007/s11694-025-03989-x
Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet
2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.149661
Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking
2026Microchemical JournalJournal0 citations10.1016/j.microc.2026.119421
Molecular docking-based prediction of food odor activity: A systematic review of odorant–olfactory receptor interactions, validation, reliability assessment, and future perspectives
2026Microchemical JournalJournal0 citations10.1016/j.microc.2026.119555
Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl
2025Microchemical JournalJournal7 citations10.1016/j.microc.2025.113282
Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants
2025Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournal6 citations10.1016/j.saa.2025.125967
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
2024International Journal of Biological MacromoleculesJournal28 citations10.1016/j.ijbiomac.2024.132336
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
2024Food ChemistryJournal14 citations10.1016/j.foodchem.2024.140631
Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
2024Journal of Food Measurement & CharacterizationJournal8 citations10.1007/s11694-024-02915-x