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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Alfred Elikem Kwami Afedzi · Sankore

Alfred Elikem Kwami Afedzi

ORCID, self-asserted

ORCID 0000-0001-9994-106X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

81

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Publications

6 works in the graph, newest first.

Biotechnological Approaches for Cocoa Bean Processing Waste Valorization: A Review
2026Waste as a resourceBook ChapterFirst authorCorresponding0 citations10.1007/978-3-031-96805-1_9
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/4181376
Enhancing Economic and Environmental Sustainability in Lignocellulosic Bioethanol Production: Key Factors, Innovative Technologies, Policy Frameworks, and Social Considerations
2025SustainabilityJournalOpen accessFirst author39 citations10.3390/su17020499
Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study
2025Food Science & NutritionJournalOpen access8 citations10.1002/fsn3.70901
Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review
2023Biocatalysis and Agricultural BiotechnologyJournalFirst author27 citations10.1016/j.bcab.2023.102835
Gum arabic and beeswax as edible coatings for extending the postharvest shelf life of tomato (Lycopersicon esculentum. L) fruit
2022Ghana Journal of ScienceJournalOpen accessFirst author7 citations10.4314/gjs.v63i2.4