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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review

2023Biocatalysis and Agricultural BiotechnologyJournal

10.1016/j.bcab.2023.102835 Full text27 citations

Authors

5 authors across 5 institutions in 3 countries.

Alfred Elikem Kwami AfedziFirst author
- University for Development Studies (GH)
Frederick Obeng-Boateng
- University for Development Studies (GH)
Margaret Saka Aduama‐Larbi
- Cocoa Research Institute of Ghana (GH)
as printed: Margaret Saka Aduama-Larbi
Xin Zhou
Yong XuSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 1.00
Cocoa and Sweet Potato Agronomylevel 3 · 0.98
African Botany and Ecology Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Biocatalysis and Agricultural Biotechnology · 27 citations
https://openalex.org/W4386258617

Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review · Sankore