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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.70901 Full text8 citations

Authors

10 authors across 7 institutions in 6 countries.

Emmanuel Duah OseiFirst author
Alfred Elikem Kwami Afedzi
Anthony Amotoe‐Bondzie
Eva Ivanišová
Christian R. Encina‐Zelada
Sylwester Czaplicki
Iveta Čičová
Ivona Jančo
Branislav Gálik
Newlove Akowuah AfoakwahSenior authorCorresponding
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Food composition and propertieslevel 3 · 0.97

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openalexseen September 5, 2026
2025 · Food Science & Nutrition · 8 citations
https://openalex.org/W4414098761

Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study · Sankore