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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/4181376 Full text0 citations

Authors

11 authors across 7 institutions in 7 countries.

Emmanuel Duah OseiFirst author
Anthony Amotoe‐Bondzie
as printed: Anthony Amotoe-Bondzie
Alfred Elikem Kwami Afedzi
Eva IvanišováCorresponding
Lubos Harangozo
as printed: Ľuboš Harangozo
Július Árvay
Dominika Ďurkáčová
Christian R. Encina‐Zelada
as printed: Christian R. Encina-Zelada
Branislav Gálik
Miroslava Kačániová
Newlove Akowuah AfoakwahSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.96
Fermentation and Sensory Analysislevel 3 · 0.01
Sirtuins and Resveratrol in Medicinelevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7164672474

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars · Sankore