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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Flora Christine Amagloh · Sankore

Council for Scientific and Industrial Research

Flora Christine Amagloh

ORCID, self-asserted

ORCID 0000-0001-9632-7427

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

69

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Council for Scientific and Industrial Research8 works
CSIR-Savanna Agricultural Research Institute8 works
University for Development Studies6 works
Makerere University4 works

Publications

9 works in the graph, newest first.

Leveraging orange-fleshed sweetpotato to advance childhood nutrition in Sub-Saharan Africa
2026World NutritionJournalOpen accessFirst author1 citations10.26596/wn.202617191-113
Effects of Inorganic Fertilizer Application on the Quality and Sensory Attributes of White Yam ( Dioscorea rotundata ) Varieties
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/8847841
Multi‐environment trials and participatory validation identify soybean genotypes with mechanized harvest‐enabling traits in Ghana
2026Agrosystems Geosciences & EnvironmentJournalOpen access0 citations10.1002/agg2.70432
Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C
2023Journal of Functional FoodsJournalOpen accessFirst author12 citations10.1016/j.jff.2023.105453

The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health

2023CABI ReviewsJournalFirst authorCorresponding3 citations10.1079/cabireviews.2023.0027

Genotypic variability and genetic parameters for root yield, dry matter and related traits of cassava in the Guinea Savannah ecological zone of Ghana

2023Archives of Agriculture and Environmental ScienceJournalOpen access1 citations10.26832/24566632.2023.080306

Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda

2022Future FoodsJournalOpen accessFirst author30 citations10.1016/j.fufo.2022.100183

Filling the Protein Gap in Ghana: The Role of Soy

2022Frontiers in Sustainable Food SystemsJournalOpen access12 citations10.3389/fsufs.2021.781571

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours

2022AntioxidantsJournalOpen accessFirst author10 citations10.3390/antiox11101867