Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C
2023Journal of Functional FoodsJournalOpen access
10.1016/j.jff.2023.105453Full text12 citations
2023Journal of Functional FoodsJournalOpen access
10.1016/j.jff.2023.105453Full text12 citations
6 authors across 6 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Journal of Functional Foods · 12 citations
https://openalex.org/W4320810893
as printed: Archileo Natigo Kaaya