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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours

2022AntioxidantsJournalOpen access

10.3390/antiox11101867 Full text10 citations

Authors

6 authors across 5 institutions in 2 countries.

Flora Christine AmaglohFirst author
as printed: Flora C. Amagloh
Archileo N. Kaaya
- Makerere University (UG)
Gaston A. Tumuhimbise
- Makerere University (UG)
Arnold Katungisa
- National Agricultural Research Organisation (UG)
- National Agricultural Research Institute (UG)
Francis Kweku Amagloh
as printed: Francis K. Amagloh
Benard YadaSenior authorCorresponding
- National Agricultural Research Organisation (UG)
- National Agricultural Research Institute (UG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Antioxidant Activity and Oxidative Stresslevel 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2022 · Antioxidants · 10 citations
https://openalex.org/W4296744976

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours · Sankore