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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Barbara Sturm · Sankore

Barbara Sturm

ORCID, self-asserted

ORCID 0000-0002-6269-1906

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

170

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Publications

5 works in the graph, newest first.

Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials
2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00307-8
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors
2023Discover FoodJournalOpen access17 citations10.1007/s44187-023-00041-z
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
2022Journal of Agriculture and Food ResearchJournalOpen access56 citations10.1016/j.jafr.2022.100409
Solar energy policy implementation in Ghana: A LEAP model analysis
2022Scientific AfricanJournalOpen accessSenior author49 citations10.1016/j.sciaf.2022.e01162
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
2022Drying TechnologyJournalOpen accessFirst authorCorresponding19 citations10.1080/07373937.2022.2094400