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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isaac Duah Boateng · Sankore

Kumasi Technical University

Isaac Duah Boateng

ORCID, self-asserted

ORCID 0000-0002-0900-3027

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

24

Citations

335

h-index

10

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

10

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

African Academy of Sciences10 works
Kumasi Technical University4 works
Christian Service University College1 works

Publications

16 works in the graph, newest first.

Epiphytes Distribution and Yield of Cocoa Trees Under Shade and Full Sun Conditions
2026ConservationJournalOpen accessCorresponding0 citations10.3390/conservation6030078
Spatiotemporal Trend and Hotspot Analysis of Stillbirth Prevalence in Ghana
2026Health Science ReportsJournalOpen access0 citations10.1002/hsr2.72742
Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management
2025Food Chemistry XJournalOpen accessSenior author13 citations10.1016/j.fochx.2025.102567
Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities
2025Food Chemistry XJournalOpen access6 citations10.1016/j.fochx.2025.103291
Gold nanostars-powered SERS detection: Unveiling the hidden threats in food safety

2025Journal of Food Composition and AnalysisJournal4 citations10.1016/j.jfca.2025.108517

Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics

2025Food BioscienceJournal3 citations10.1016/j.fbio.2025.106951

Advancing SERS-based detection of micro and nanoplastics in Agroecosystems: Current progress, challenges, and future directions

2025Journal of Agriculture and Food ResearchJournalOpen access1 citations10.1016/j.jafr.2025.102372

Thermal Inactivation Kinetics of Escherichia coli O157 : H7 in Ground Chicken: Modeling and Impact on Physicochemical Qualities

2025Journal of Food Process EngineeringJournalSenior author0 citations10.1111/jfpe.70275

Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts

2024Industrial Crops and ProductsJournal17 citations10.1016/j.indcrop.2024.119590

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality

2024HeliyonJournalOpen access17 citations10.1016/j.heliyon.2024.e24447

Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies

2024SustainabilityJournalOpen access13 citations10.3390/su16031185

Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

2024Journal of Agriculture and Food ResearchJournalOpen access8 citations10.1016/j.jafr.2024.101014

Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation

2023Food ChemistryJournalFirst authorCorresponding59 citations10.1016/j.foodchem.2023.137841

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

2023Journal of the Science of Food and AgricultureJournalFirst authorCorresponding34 citations10.1002/jsfa.12660

Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts

2023Journal of Food and Drug AnalysisJournalOpen accessFirst authorCorresponding15 citations10.38212/2224-6614.3479

Livelihood Changes, Spatial Anticontagion Policy Effects, and Structural Resilience of National Food Systems in a Sub-Saharan African Country Context: A Panel Machine Learning Approach

2023Social SciencesJournalOpen access0 citations10.3390/socsci12110618