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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts

2024Industrial Crops and ProductsJournal

10.1016/j.indcrop.2024.119590 Full text17 citations

Authors

5 authors across 3 institutions in 3 countries.

Turkson Antwi BoasiakoFirst author
- University of Ghana (GH)
Fengqiu Hua
Xiong YuQing
Isaac Duah Boateng
Yongkun MaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ziziphus Jujuba Studies and Applicationslevel 3 · 1.00
Fermentation and Sensory Analysislevel 3 · 0.98
Food Quality and Safety Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Industrial Crops and Products · 17 citations
https://openalex.org/W4402440999

Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts · Sankore