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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities

2023Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.12660 Full text34 citations

Authors

1 authors across 5 institutions in 4 countries.

Isaac Duah BoatengFirst authorCorresponding
- Kumasi Technical University (GH)
- Christian Service University College (GH)
- African Academy of Sciences (KE)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 0.98
Freezing and Crystallization Processeslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Journal of the Science of Food and Agriculture · 34 citations
https://openalex.org/W4366984109

A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities · Sankore