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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities

2025Food Chemistry XJournalOpen access

10.1016/j.fochx.2025.103291 Full text6 citations

Authors

5 authors across 4 institutions in 3 countries.

Benjamin Bonsu BruceFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
Isaac Duah Boateng
- African Academy of Sciences (KE)
Charllote BoatengSenior author
- Kwame Nkrumah University of Science and Technology (GH)
Charllote BoatengSenior author
- Kwame Nkrumah University of Science and Technology (GH)
Charllote BoatengSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.98
Probiotics and Fermented Foodslevel 3 · 0.00
Food Allergy and Anaphylaxis Researchlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · Food Chemistry X · 6 citations
https://openalex.org/W4416344817

Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities · Sankore