John Isa

ORCID, self-asserted

ORCID 0000-0002-0803-4550

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Assessment of microstructural and elemental changes in mango tissue induced by pulsed magnetic field pretreatment and freezing using SEM–EDS
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-00983-0
Effects of Polyethylene Color and Thickness on the Retention of Some Minerals, Vitamins, and Antioxidant Activities of Stored Plantain (Musa paradisiaca) Flour
2026Plant Gene and TraitJournalOpen access0 citations10.5376/pgt.2026.17.0018
Antioxidant and blood glucose-lowering properties of peanut-based snack (Kulikuli) fortified with Ocimum gratissimum essential oil and coated with Cardaba banana starch biofilm
2025Food NutritionJournalOpen access1 citations10.1016/j.fnutr.2025.100008
The Development of a Groundnut Oil Expeller’s Kneader
2025Journal of Engineering Research and ReportsJournalOpen accessSenior author0 citations10.9734/jerr/2025/v27i61550
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
2024Food BiophysicsJournal11 citations10.1007/s11483-024-09873-3
Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato
2024British Food JournalJournal5 citations10.1108/bfj-04-2024-0376
Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato
2024Food and Bioprocess TechnologyJournal5 citations10.1007/s11947-024-03661-0
Development of a top-lit-up-draft biomass gasifier as a sustainable heat source for effective drying of plantain slices in a cabinet dryer
2024World Journal of Advanced Engineering Technology and SciencesJournalOpen accessSenior author0 citations10.30574/wjaets.2024.13.1.0492
Development and Performance Evaluation of a Microcontroller Pulsed Magnetic Field Technique for Assisting Cellular Foods Freezing
2023FUOYE Journal of Engineering and TechnologyJournalOpen access5 citations10.46792/fuoyejet.v8i4.1096
Quality Evaluation of Foam Dried Watermelon Flakes
2022Turkish Journal of Agricultural Engineering ResearchJournalOpen accessFirst author3 citations10.46592/turkager.1133558
Development and Performance Evaluation of a Single Screw Extruder for the Production of Floating Fish Feed
2022Journal of Engineering Research and ReportsJournalOpen access4 citations10.9734/jerr/2022/v23i12762