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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Udeh Charles Chiedu · Sankore

Federal University of Technology

Udeh Charles Chiedu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

7

Citations

19

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Delta State Polytechnic Ogwashi-Uku5 works
Delta State University4 works
Federal University of Technology3 works

Publications

7 works in the graph, newest first.

Chemical Composition, Pasting and Functional Properties of Sorghum bicolor, Phaseolus lunatus and Xanthosoma sagittifolium Flour Blends for Complementary Food Production
2025Journal1 citations10.9734/ajfrn/2025/v4i3284
Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporation
2025Food Chemistry AdvancesJournalOpen accessFirst author0 citations10.1016/j.focha.2024.100876
Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit
2024Asian Journal of Research in BiochemistryJournalOpen access0 citations10.9734/ajrb/2024/v14i5309
Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran
2023European Journal of Nutrition & Food SafetyJournalOpen accessFirst author11 citations10.9734/ejnfs/2023/v15i121366

Chemical functional physical and sensory properties of flour and idli produced from blends of rice (Oryza sativa), african yam bean (Sphenostylis sternocarpa) and pigeon pea (Cajanus cajan)

2023Horticulture International JournalJournalOpen access4 citations10.15406/hij.2023.07.00289

Nutritional Quality, Amino Acid Profile and Phytochemicals of High Protein-fibre Cookies Produced from Whole Wheat, Orange-fleshed Sweet Potato, Defatted Peanut and Rice Bran Composite Flour

2023Asian Food Science JournalJournalOpen accessFirst author2 citations10.9734/afsj/2023/v22i11683

Chemical Properties and Moisture Sorption Isotherm of Smoke- Dried Catfish (Clarias gariepinus) and Mackerel (Trachurus trachurus) Produced with a Modified Smoking Kiln: Application of Four Models to Sorption on Data

2023International Journal of Biochemistry Research & ReviewJournalOpen accessSenior author1 citations10.9734/ijbcrr/2023/v32i9838