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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Properties and Moisture Sorption Isotherm of Smoke- Dried Catfish (Clarias gariepinus) and Mackerel (Trachurus trachurus) Produced with a Modified Smoking Kiln: Application of Four Models to Sorption on Data

2023International Journal of Biochemistry Research & ReviewJournalOpen access

10.9734/ijbcrr/2023/v32i9838 Full text1 citations

Authors

3 authors across 4 institutions in 2 countries.

Titus Onucheojo OchimanaFirst author
- University of Nigeria (NG)
Ernest Eguono Emojorho
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Udeh Charles ChieduSenior author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.98
Food Drying and Modelinglevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Biochemistry Research & Review · 1 citations
https://openalex.org/W4389057181

Chemical Properties and Moisture Sorption Isotherm of Smoke- Dried Catfish (Clarias gariepinus) and Mackerel (Trachurus trachurus) Produced with a Modified Smoking Kiln: Application of Four Models to Sorption on Data · Sankore