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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Composition, Pasting and Functional Properties of Sorghum bicolor, Phaseolus lunatus and Xanthosoma sagittifolium Flour Blends for Complementary Food Production

2025Journal

10.9734/ajfrn/2025/v4i3284 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Oluwafemi Gbenga IsaacFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
Udeh Charles Chiedu
- Delta State Polytechnic Ogwashi-Uku (NG)
Anyanwu Nathaniel OkechukwuSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.88
Food Quality and Safety Studieslevel 3 · 0.76
Food Industry and Aquatic Biologylevel 3 · 0.71

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 1 citations
https://openalex.org/W4411192253

Chemical Composition, Pasting and Functional Properties of Sorghum bicolor, Phaseolus lunatus and Xanthosoma sagittifolium Flour Blends for Complementary Food Production · Sankore