Eric Tetteh Mensah

ORCID, self-asserted

ORCID 0009-0004-4638-7316

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Non-destructive authentication of herring powder using near infrared spectroscopy
2026Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournalFirst author1 citations10.1016/j.saa.2026.128096
Varietal discrimination of coconut using a UV–Vis and NIR spectroscopy coupled with chemometric techniques
2026Progress in Agricultural Engineering SciencesJournalFirst author0 citations10.1556/446.2026.00288
Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy
2025Journal of Food Composition and AnalysisJournal11 citations10.1016/j.jfca.2025.107358
Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches
2025Applied Food ResearchJournalOpen access8 citations10.1016/j.afres.2025.100841
Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
2024Journal of Food Composition and AnalysisJournalOpen access15 citations10.1016/j.jfca.2024.106425
Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS
2024Scientific ReportsJournalOpen accessSenior author14 citations10.1038/s41598-024-70297-7
Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques
2024Scientific ReportsJournalOpen access8 citations10.1038/s41598-024-61220-1
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
2024npj Science of FoodJournalOpen access6 citations10.1038/s41538-024-00327-1
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
2024Discover FoodJournalOpen access4 citations10.1007/s44187-024-00174-9
Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach
2023Journal of Food Composition and AnalysisJournalSenior author9 citations10.1016/j.jfca.2023.105895