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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing · Sankore

Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing

2024Journal of Food Composition and AnalysisJournalOpen access

10.1016/j.jfca.2024.106425 Full text15 citations

Authors

5 authors across 2 institutions in 2 countries.

John‐Lewis Zinia ZaukuuFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John-Lewis Zinia Zaukuu
Abena Amoakoa Nkansah
- Kwame Nkrumah University of Science and Technology (GH)
Eric Tetteh Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Redeemer Kofi Agbolegbe
- Kwame Nkrumah University of Science and Technology (GH)
Zoltán KovácsSenior authorCorresponding
as printed: Zoltan Kovacs

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Food Composition and Analysis · 15 citations
https://openalex.org/W4400111649