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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach

2023Journal of Food Composition and AnalysisJournal

10.1016/j.jfca.2023.105895 Full text9 citations

Authors

5 authors across 3 institutions in 3 countries.

John‐Lewis Zinia ZaukuuFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John-Lewis Zinia Zaukuu
Leonard Abaidoo-Ayin
- Kwame Nkrumah University of Science and Technology (GH)
Donald Bimpong
Lois Adofowaa Amponsah
Eric Tetteh MensahSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Edible Oils Quality and Analysislevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Journal of Food Composition and Analysis · 9 citations
https://openalex.org/W4389341989

Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach · Sankore