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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana · Sankore

Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana

2024npj Science of FoodJournalOpen access

10.1038/s41538-024-00327-1 Full text6 citations

Authors

6 authors across 2 institutions in 2 countries.

John‐Lewis Zinia ZaukuuFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John‑Lewis Zinia Zaukuu
Sheila Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Eric Tetteh Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Florence Akomanin-Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Solomon Wiredu
- Kwame Nkrumah University of Science and Technology (GH)
Zoltán KovácsSenior authorCorresponding
as printed: Zoltan Kovacs

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 0.96
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · npj Science of Food · 6 citations
https://openalex.org/W4403786463