Matthew Atongbiik Achaglinkame

ORCID, self-asserted

ORCID 0000-0002-0994-293X

Publications

Citations

113

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics
2025Comprehensive Reviews in Food Science and Food SafetyJournalOpen access0 citations10.1111/1541-4337.70301
Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
2024HeliyonJournalOpen accessSenior authorCorresponding37 citations10.1016/j.heliyon.2024.e25968
Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices
2024Asian Food Science JournalJournalOpen accessSenior author2 citations10.9734/afsj/2024/v23i3702
Yellowness of egg yolks influences consumer preference for eggs in Ghana
2024International Food Research JournalJournalOpen access1 citations10.47836/ifrj.31.2.19
A review of dairy production and utilization in Ghana and Benin
2023Discover FoodJournalOpen accessFirst author12 citations10.1007/s44187-023-00053-9
Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder
2022Applied Food ResearchJournalOpen access28 citations10.1016/j.afres.2022.100143
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
2022Journal of Ethnic FoodsJournalOpen access24 citations10.1186/s42779-022-00154-3
Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder
2022Journal of Agriculture and Food ResearchJournalOpen accessSenior authorCorresponding9 citations10.1016/j.jafr.2022.100283