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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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J.U. Iyasele · Sankore

Nasarawa State University

J.U. Iyasele

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

13

Citations

61

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Benin4 works
Nasarawa State University4 works
Kaduna State University1 works
Wellspring University1 works

Publications

13 works in the graph, newest first.

Dioscorea bulbifera seed peel chars as electrocatalysts for hydrogen evolution reactions—experimental and theoretical investigations
2025Journal of Molecular ModelingJournal2 citations10.1007/s00894-025-06312-z
Qualitative and Quantitative Phytochemical Constituents, Antioxidant Activities, and Antimicrobial Studies of Methanol Extract of Morinda citrifolia Stem
2025Sciences of PhytochemistryJournalOpen accessSenior author0 citations10.58920/sciphy0402368
Unveiling The Dual Anticancer Role of Hilleria Latifolia (Phytolaccaceae): Use of Preliminary Bench-Top Bioassays in A Resource-Challenging Environment
2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access0 citations10.26538/tjpps/v4i9.2
Study on the Effect of Ficus exasperata Aqueous Leaf Extract on the Rate of Lactic Acid Formation of Fermented Milk
2024Trends in Applied Sciences ResearchJournalOpen accessSenior author10 citations10.3923/tasr.2024.72.82

Proximate Composition and Pasting Properties of Composite Flours from Cassava (Manihot esculenta) and Millet (Panicum miliaceum)

2024Trends in Applied Sciences ResearchJournalOpen accessSenior author9 citations10.3923/tasr.2024.145.155

Physico-Chemical and Pasting Characteristics of Cassava, Wheat Flours and Their Composite Blends

2024Asian Science BulletinJournalOpen accessSenior author9 citations10.3923/asb.2024.333.344

Effect of pH and Duration of Fermentation on the Sensory, Physicochemical and Proximate Characteristics of Garri

2024Trends in Applied Sciences ResearchJournalOpen accessSenior author6 citations10.3923/tasr.2024.156.169

Investigation of Heating Time Effects on Viscosity Profiles of Wheat Flour and Watermelon Flour Blends

2024Poly(amino acid)-Catalyzed EpoxidationJournalOpen accessSenior author5 citations10.3923/sjsr.2024.13.23

Proximate Analysis and Nutritional Fortification of Tapioca with Phoenix dactylifera, Cocos nucifera and Glycine max Flour

2024Research Journal of Medicinal PlantJournalOpen access1 citations10.3923/rjmp.2024.55.65

Investigation of Heating Time Effects on Viscosity Profiles of Cassava Flour and Wheat Flour Blends

2024Research Journal of BotanyJournalOpen accessSenior author2 citations10.3923/rjb.2024.10.20

Investigation of Heating Time Effects on Viscosity Profiles of Cassava Flour and Citrus Flour Blends

2024Asian Journal of Emerging ResearchJournalOpen accessSenior author1 citations10.3923/ajer.2024.22.30

Impact of Heating Duration on Viscosity Characteristics in Cassava and Millet Flour Mixtures

2024Asian Journal of Emerging ResearchJournalOpen access0 citations10.3923/ajer.2024.56.65

Effect of pH and Duration of Fermentation on the Quality Characteristics of Garri

2023Pakistan Journal of NutritionJournalOpen accessSenior author16 citations10.3923/pjn.2023.45.51