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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Analysis and Nutritional Fortification of Tapioca with Phoenix dactylifera, Cocos nucifera and Glycine max Flour

2024Research Journal of Medicinal PlantJournalOpen access

10.3923/rjmp.2024.55.65 Full text1 citations

Authors

6 authors across 3 institutions in 1 country.

C. ImoisiFirst author
- University of Benin (NG)
as printed: Chinyere Imoisi
J.U. Iyasele
- University of Benin (NG)
as printed: Julius Uche Iyasele
Edoghogho Naomi Igbenosa
- University of Benin (NG)
Agbita Nathaniel Efemena
- University of Benin (NG)
Oghenefejiro Okwoma
- Kaduna State University (NG)
Maryam Sa'adSenior author
- Nasarawa State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99
Cassava research and cyanidelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Research Journal of Medicinal Plant · 1 citations
https://openalex.org/W4403073574

Proximate Analysis and Nutritional Fortification of Tapioca with Phoenix dactylifera, Cocos nucifera and Glycine max Flour · Sankore