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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition and Pasting Properties of Composite Flours from Cassava (Manihot esculenta) and Millet (Panicum miliaceum)

2024Trends in Applied Sciences ResearchJournalOpen access

10.3923/tasr.2024.145.155 Full text9 citations

Authors

3 authors across 2 institutions in 1 country.

C. ImoisiFirst author
- University of Benin (NG)
as printed: Chinyere Imoisi
Frederick Ideyienmhi Omenai
- University of Benin (NG)
J.U. IyaseleSenior author
- Nasarawa State University (NG)
as printed: Julius Uche Iyasele

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.96
Agricultural Engineering and Mechanizationlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Trends in Applied Sciences Research · 9 citations
https://openalex.org/W4400152532

Proximate Composition and Pasting Properties of Composite Flours from Cassava (Manihot esculenta) and Millet (Panicum miliaceum) · Sankore