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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Study on the Effect of Ficus exasperata Aqueous Leaf Extract on the Rate of Lactic Acid Formation of Fermented Milk

2024Trends in Applied Sciences ResearchJournalOpen access

10.3923/tasr.2024.72.82 Full text10 citations

Authors

3 authors across 3 institutions in 1 country.

Philip Idemudia EdogunFirst author
- Nasarawa State University (NG)
C. Imoisi
- University of Benin (NG)
as printed: Chinyere Imoisi
J.U. IyaseleSenior author
- Wellspring University (NG)
as printed: Julius Uche Iyasele

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Food Quality and Safety Studieslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Trends in Applied Sciences Research · 10 citations
https://openalex.org/W4396613875

Study on the Effect of Ficus exasperata Aqueous Leaf Extract on the Rate of Lactic Acid Formation of Fermented Milk · Sankore