Samuel Tunde Olorunsogo

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers
2026Journal of the Science of Food and AgricultureJournalOpen access0 citations10.1002/jsfa.70814
Impact of Some Processing Factors on the Pasting Properties of Poundo Flour Made From Precooked Sweet Potato Tubers
2025Journal of Food ScienceJournalOpen access2 citations10.1111/1750-3841.70212
Deep learning techniques for the exploration of hyperspectral imagery potentials in food and agricultural products
2024Food and HumanityJournal17 citations10.1016/j.foohum.2024.100365
Development and Optimization of Flakes from Some Selected Locally Available Food Materials
2023IntechOpen eBooksBook ChapterOpen accessFirst authorCorresponding1 citations10.5772/intechopen.109820
Polyphenol Extraction for the Enhancement of Food Lipid Quality, with an Emphasis on the Roles of Extraction Technologies, Moisture and Drying Temperature
2023IntechOpen eBooksBook ChapterOpen access1 citations10.5772/intechopen.112946
Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean
2023International Journal of Food Engineering and TechnologyJournalOpen accessFirst author0 citations10.11648/j.ijfet.20230701.14
Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients
2023International Journal of Food Engineering and TechnologyJournalOpen accessFirst author0 citations10.11648/j.ijfet.20230701.13