Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Polyphenol Extraction for the Enhancement of Food Lipid Quality, with an Emphasis on the Roles of Extraction Technologies, Moisture and Drying Temperature

2023IntechOpen eBooksBook ChapterOpen access

10.5772/intechopen.112946 Full text1 citations

Authors

5 authors.

Peter A ObasaFirst authorCorresponding
- Federal University of Technology Minna (NG)
as printed: Peter Obasa
Bolanle Adenike Adejumo
- Federal University of Technology Minna (NG)
James Agajo
- Federal University of Technology Minna (NG)
Samuel Tunde Olorunsogo
- Federal University of Technology Minna (NG)
Labake FadipeSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Edible Oils Quality and Analysislevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IntechOpen eBooks · 1 citations
https://openalex.org/W4388902598

Polyphenol Extraction for the Enhancement of Food Lipid Quality, with an Emphasis on the Roles of Extraction Technologies, Moisture and Drying Temperature · Sankore