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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean

2023International Journal of Food Engineering and TechnologyJournalOpen access

10.11648/j.ijfet.20230701.14 Full text0 citations

Authors

2 authors.

Samuel Tunde OlorunsogoFirst author
- Federal University of Technology Minna (NG)
Alexander Inalegwu OchohiSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Food Engineering and Technology · 0 citations
https://openalex.org/W4381385663

Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean · Sankore