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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients

2023International Journal of Food Engineering and TechnologyJournalOpen access

10.11648/j.ijfet.20230701.13 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Samuel Tunde OlorunsogoFirst author
- Federal University of Technology Minna (NG)
Bolanle Adenike Adejumo
- Federal University of Technology Minna (NG)
A. AbubakarSenior author
- Federal Ministry of Agriculture and Rural Development (NG)
as printed: Abdulkadir Abubakar

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Cassava research and cyanidelevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Food Engineering and Technology · 0 citations
https://openalex.org/W4381385749

Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients · Sankore