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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ikechukwu U. Nwiyi · Sankore

University of Nigeria

Ikechukwu U. Nwiyi

ORCID, self-asserted

ORCID 0000-0003-3229-6451

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

34

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Nnamdi Azikiwe University6 works
University of Nigeria1 works

Publications

8 works in the graph, newest first.

Probiotic Combination Effect on the Modulation of Lipid Metabolism in Triton X-100 Induced Hyperlipidemic Rats
2025Journal of Advances in MicrobiologyJournalOpen accessSenior author0 citations10.9734/jamb/2025/v25i121031
Sensory and Nutritional Evaluation of Fermented and Unfermented Beetroot-ginger- garlic Beverages
2024International Journal of Biological and Pharmaceutical Sciences ArchiveJournalOpen accessSenior author0 citations10.53771/ijbpsa.2024.8.1.0063
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
2023European Food Science and EngineeringJournalOpen access2 citations10.55147/efse.1383047
Global Food System Transformation for Resilience
2022Sustainable developmentBook ChapterOpen access17 citations10.5772/intechopen.102749

Assessment of Microbial Safety of Bread Production Process in Some Selected Bakeries in Lafia Metropolis, Nasarawa State, Nigeria

2022International Journal of Scientific Research in Biological SciencesJournalOpen access5 citations10.26438/ijsrbs/v9i1.110

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.

2022DergiPark (Istanbul University)JournalOpen accessFirst author4 citations

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

2022European Food Science and EngineeringJournalOpen access3 citations10.55147/efse.1181022

Application of Palm Wine Yeast Species in Beer Brewing

2022Journal of Advances in MicrobiologyJournalOpen access3 citations10.9734/jamb/2022/v22i130432