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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Microbial Safety of Bread Production Process in Some Selected Bakeries in Lafia Metropolis, Nasarawa State, Nigeria

2022International Journal of Scientific Research in Biological SciencesJournalOpen access

10.26438/ijsrbs/v9i1.110 Full text5 citations

Authors

5 authors across 5 institutions in 2 countries.

Jasper O.G. ElechiFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Emmanuel J. Oboh
- Hôpital Mustapha Pacha (DZ)
Eno-Obong Abia Sampson
- University of Ilorin (NG)
Ikechukwu U. Nwiyi
- Nnamdi Azikiwe University (NG)
Adamu Cornelius S.Senior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.45

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openalexseen September 10, 2026
2022 · International Journal of Scientific Research in Biological Sciences · 5 citations
https://openalex.org/W4280588048

Assessment of Microbial Safety of Bread Production Process in Some Selected Bakeries in Lafia Metropolis, Nasarawa State, Nigeria · Sankore