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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour

2023European Food Science and EngineeringJournalOpen access

10.55147/efse.1383047 Full text2 citations

Authors

11 authors across 10 institutions in 4 countries.

Jasper Okoro Godwin ElechiFirst author
as printed: Jasper Okoro Godwin ELECHI
Adamu Cornelius SMAH
Juliana I SULE
- Modibbo Adama University of Technology (NG)
Nzuta RİMAMCWE
Adgidzi EUNİCE
- Nasarawa State University (NG)
Sampson ENO-OBONG
- University of Ilorin (NG)
Ekoja-smah OMEYİ FAİTH
Ezike ONYEKAJAH
- Federal University of Agriculture, Abeokuta (NG)
Ikechukwu U. Nwiyi
- Nnamdi Azikiwe University (NG)
as printed: Ikechukwu NWİYİ
Emmanuel John Oboh
- Auchi Polytechnic (NG)
as printed: Emmanuel OBOH
Akinkurolere Justin ADELEKESenior author
- Auchi Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 1.00
Obesity, Physical Activity, Dietlevel 3 · 0.94
Child Nutrition and Feeding Issueslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Food Science and Engineering · 2 citations
https://openalex.org/W4390345656

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour · Sankore