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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Exploring the nutritional and storage stability of Bambara groundnut flour-enriched yoghourt · Sankore

Exploring the nutritional and storage stability of Bambara groundnut flour-enriched yoghourt

2025International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvag106 Full text0 citations

Authors

4 authors across 3 institutions in 3 countries.

Muhammad Tayyab ArshadFirst author
Chutha Takahashi YupanquiCorresponding
Ali Ikram
Reuben AcheampongSenior authorCorresponding
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.48
Proteins in Food Systemslevel 3 · 0.11
Agricultural pest management studieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science & Technology · 0 citations
https://openalex.org/W7161546519