Bennett Dzandu

ORCID, self-asserted

ORCID 0000-0002-3661-1028

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design
2026Journal of Food Measurement & CharacterizationJournalOpen access0 citations10.1007/s11694-026-04212-1
Suitability of Orange-Fleshed Sweetpotato and Bambara Groundnut Flour Blends as Ingredient for Making Pancake
2025Journal of Culinary Science & TechnologyJournalFirst authorCorresponding1 citations10.1080/15428052.2025.2488787
Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications
2024Food and HumanityJournalOpen accessCorresponding21 citations10.1016/j.foohum.2024.100245
Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production
2024Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding4 citations10.1080/23311932.2024.2420470
Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey
2024BMC Pregnancy and ChildbirthJournalOpen access6 citations10.1186/s12884-024-06408-z
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops
2024CyTA - Journal of FoodJournalOpen accessCorresponding0 citations10.1080/19476337.2024.2329135
Quality assessment of gluten-free cookies from rice and Bambara groundnut flour
2023CyTA - Journal of FoodJournalOpen accessFirst authorCorresponding7 citations10.1080/19476337.2023.2190792