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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production

2024Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2024.2420470 Full text4 citations

Authors

3 authors.

Bennett DzanduFirst authorCorresponding
- University of Ghana (GH)
Evans Tettey
- University of Ghana (GH)
Michael Bruce-AdjeiSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Cogent Food & Agriculture · 4 citations
https://openalex.org/W4405855557

Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production · Sankore